Sauce au Raifort

Sauce au Raifort

There’s nothing as simple or delicious as a Sauce au Raifort.

Here’s my recipe.

Sauce au Raifort

Ingredients

150 g of horseradish
30 g of softened butter
30 g of flour
1 cup of dry white wine from Alsace (here a Riesling)
1 cup of vegetable or chicken stock
Salt and pepper to taste

Method

1. Make a white roux by mixing the butter with the flour, this is your roux

2. In a bowl, mix the roux with the wine, broth, salt and pepper.

3. Put on low heat and let it reduce a little.

4. Add the horseradish and mix gently.

5. Simmer over low heat for 10 min then it’s ready to serve