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A to Z of French Herbs - Thyme - Thym
The Timeless Elegance of Thyme: From Ancient Rituals to Culinary Delight
Thyme, known as "Thymus vulgaris" in botanical terms, has a rich history deeply rooted in ancient civilizations. The etymology of its name traces back to the Greek word "Thymos," meaning to fumigate, reflecting its use as incense in Ancient Greek temples.
The herb comes in various varieties, each with distinct flavors and aromas, such as lemon thyme, orange thyme, and wild thyme. Commonly used in culinary creations, Thyme belongs to the mint family and shares familial ties with Oregano.
A to Z of French Herbs - Lemon Thyme - Thym Citronné
Lemon thyme, also known as "thym citronne” in French cuisine, is a prized aromatic herb used for its unique and refreshing flavor. The narrow, green leaves of this plant emit a subtle scent of lemon and thyme, making it an essential ingredient in many French recipes.
Lemon Thyme or citrus thyme as it is also known, is pronounced thym citronné in French.
Its botanical name is Thymus Citriodorus and is part of the Lamiaceae family of plants. As the name suggests its leaves have a strong lemon scent and flavor to it.