French Recipes, Podcast Episodes and France Travel Tips!
International Champagne Day - Revisit Champagne with Cynthia Coutu and Kyla Kirkpatrick
Fabulously Delicious, The French Food Podcast, is a delectable journey into the world of French cuisine. In this episode we are celebrating International Champagne Day which is the 4th Friday of October every year.
I've done two episodes on Champagne so far on Fabulously Delicious, one with the Champagne Dame Kyla Kirkpatrick and the other with the fabulous Cynthia Coutu.
So I thought to celebrate all things champagne I'd let these two experts on the topic tell us about champagne the region and drink and women in champagne.
Women of Champagne with Cynthia Coutu
The other thing that Cynthia Coutu learned at Wine School or realized was just how male-dominated the wine industry is in France. So that's why she ended up specializing in champagnes made by women.
Cynthia Coutu is a 50-something Canadian, living in Paris. She has three passions, people, wine, and travel. Learning about wine has opened up so many doors and windows for Cynthia. Now Cynthia shares her passion for Champagne with people from around the world on one of her fabulous tours.
Today’s topic on Fabulously Delicious is all about the women of Champagne. There’s a great history of women in the champagne industry here in France and in my opinion, it needs to be shared. But also there are currently a lot of fabulous women in the industry as well so that’s why I’ve devoted a whole episode to the subject.
Champagne with Kyla Kirkpatrick
Champagne for everybody! Today's episode of Fabulously Delicious is all about Champagne, the drink and the region. It's a drink of so much history but also regarded around the world and one that fabulous people drink whenever they can. So who better to talk to about Champagne then one of the Real Housewives of Melbourne who's been in the France tour business and champagne business for years, Kyla Kirkpatrick from Emperor Champagne.
Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Franco foodies here in France and around the world.