The French 75 cocktail is a classic drink that originated in Paris in the early 20th century. It's named after the French 75mm field gun, which was used by the French army during World War I. The drink is said to have been created at the famous Harry's New York Bar in Paris, and it quickly became a favorite among American expatriates and Parisians alike.

Today, the French 75 cocktail remains a popular drink in cocktail bars around the world. It's a refreshing and sophisticated drink that combines gin, lemon juice, simple syrup, and Champagne.

In French cocktail culture, the French 75 is often served as an apéritif, which is a pre-dinner drink meant to stimulate the appetite. The French take their cocktail culture seriously, and there are many famous bars and bartenders in France that have helped shape the cocktail world. The French are also known for their love of champagne, which is often used as a key ingredient in cocktails like the French 75.

Here's my favorite recipe for the French 75 cocktail:

Ingredients:

• 30 mls gin

• 15 mls lemon juice, freshly squeezed

• 15 mls simple syrup

• 90 mls Champagne (or other sparkling wine)

• lemon twist

Instructions:

1. Add the gin, lemon juice, and simple syrup to a shaker with ice and shake until well-chilled.

2. Strain the mixture into a Champagne flute.

3. Top with Champagne.

4. Garnish with a lemon twist.

Whether you're celebrating a special occasion or just want to impress your guests with a sophisticated cocktail, the French 75 is the perfect drink to add to your repertoire. So why not give it a try and experience a taste of French cocktail culture in your own home? Cheers!