Season Two - Episode Seventeen

Bonjour. This is Fabulously Delicious the podcast that brings you the wonderful and fabulous people involved in French food, here in France or around the world. They cook it, produce it, talk, write and photograph it, but above all they love it. 

Today is the second of a two-part chat with a French chef that has made his home in Canada. He was born in France and trained to be a chef here, moved to the US, and then settled in Canada where is now the judge on the very popular Great Canadian Bakeoff. Bruno Feldeisen is a wonderful chef that despite a difficult childhood and young adult life in the kitchen has risen to be one of the best French chefs in Northern America. We chat all things TV cooking shows, Chopped Canada, Beating Bobby Fay, Sweet Genius and Donut Showdown as well as discuss French pastry.