French Onion soup is a beloved dish that has a rich history and numerous variations. It is a classic soup that is made with caramelized onions, beef broth, and bread, and is usually topped with melted cheese. While its origins are unclear, it is believed to have originated in France and has since become a popular dish worldwide.

The history of French Onion soup dates back centuries. Some believe it originated in ancient Rome, where a similar soup made with onions was popular among the working class. Others suggest that the soup was first created in the 18th century by French farmers who had access to plenty of onions and beef broth.

French Onion soup quickly gained popularity in France and became a staple of French cuisine. Over time, the soup has evolved, with various regions of France putting their own unique spin on the classic recipe. One popular variation is the Lyonnaise version, which is made with chicken broth and is topped with a crouton and poached egg. Another variation is the Provençal version, which is made with a mixture of beef and chicken broth and is topped with grated Parmesan cheese.

Perhaps the most famous variation of French Onion soup is the gratin version. This version is made with a layer of bread or croutons at the bottom of the bowl, followed by the soup, and then topped with cheese, which is melted and browned under a broiler. The gratin version is a delicious twist on the classic recipe that adds a crunchy, cheesy topping.

French Onion soup has become a popular dish in restaurants around the world. Chefs have put their own twists on the dish, adding ingredients such as red wine, bacon, and beer. Some restaurants have even turned French Onion soup into a main course, serving it with a side of salad or a slice of crusty bread.

In conclusion, French Onion soup is a beloved dish with a rich history and numerous variations. Whether you prefer the classic version or one of the many variations, French Onion soup is a delicious and comforting dish that is sure to warm your soul. The gratin version, in particular, adds an extra layer of flavor and texture that makes it a standout dish.

My favorite recipe for French Onion Soup is as follows.

Ingredients

• 50g unsalted butter

• 1 kilo of onions sliced

• 2 teaspoons of salt

• 1 teaspoon of grey or black pepper

• 1 tablespoon of plain flour

• 200 ml of dry white wine

• 1 and half liters of filtered water

• 1 teaspoon sugar

• 1 baguette sliced

• 150g gruyere cheese or elemental cheese grated

Method

1. In a large saucepan melt the butter on medium to high heat

2. Add the onions and cook for 5 minutes until softened

3. Add the salt and pepper and cook the onions until browned around 20 to 30 minutes

4. Once browned add the plain flour and stir in untilled combined

5. Then add the wine and 1/3 of the water and mix with a whisk to make sure the flour has not formed lumps

6. Add the rest of the water and sugar and bring to a boil

7. Simmer for 15 minutes and then the soup is ready

8. Heat a grill in the oven on high

9. Place the baguette slices on a baking tray and toast under the grill on one side

10. Put the soup into bowls and place the baguette slices untoasted side into the soup and then place the cheese on top

11. Heat the cheese under the grill until golden

12. Allow to rest for a couple of minutes then serve

You can listen to my episode on Fabulously Delicious all about Onion Soup via either the link below or wherever you listen to podcasts.