Another recipe I love to have on hand that is simple and easy to make is Persillade. Persillade is a great seasoning or sauce base. Added to dishes like steamed potatoes or placed over a piece of cooked meat is the perfect bite.

My recipe for Persillade is below

Persillade

Ingredients

5 cloves of garlic
2 bunches of curly parsley
5 tablespoons of olive oil

Method

1. Finely chop the parsley

2. Peel and chop the garlic cloves.

3. Cut them in half, remove the germ, and chop them finely

4. In a mortar, pour the oil, garlic, and parsley and mix well

You can prepare the parsley in advance and keep it for up to 3 days in a sealed container in the refrigerator. Without the oil, it can even be frozen and stored for up to 3 months.