A perfect accompaniment to cheeses or a charcuterie board is pickled garlic which is really simple and easy to make.

Here’s my recipe for pickled garlic

Pickled Garlic

Ingredients

1/4 cup salt 
5 cups white vinegar
900 pounds fresh garlic peeled
1 teaspoon red pepper flakes
2 cups fresh dill, stems, and leaves coarsely chopped or rosemary or both

Method

1. Combine salt and vinegar in a large saucepan and bring to the boil

2. Reduce heat and simmer 10 minutes

3. Meanwhile, pack garlic into 4 sterilized pint jars

4. Add ¼ teaspoon red pepper flakes and ½ cup to each jar

5. Using a ladle divide hot pickling liquid between the 4 jars, leaving 1/2-inch of headspace

6. Place the lid on top then process jars in boiling water for 10 mins

7. Allow to cook then store in a cool dark place or back of the fridge for 3 weeks then you can use.

8. Will keep for up to 4 months