Andrew Prior

View Original

French Chef Profile - Sebastien Lutuad

Chef Maxime Kien

French chef based in Sydney Australia, Sebastien Lutaud. Originally from Lyon, he moved to Australia at a young age with his family who had patisseries in Australia.

Then he moved back to France to start his chef career and then back to Australia where he has a family and runs successful French restaurants.

Sebastien is a great example of how French food can influence your life and how some of the founding fathers of French cuisine can influence a career.

It’s always exciting to talk with chefs, especially French chefs on the podcast and I hope you enjoy this episode of Fabulously Delicious by clicking the photo of Sebastien to go to the link for the episode.

See this content in the original post

This was the topic on Fabulously Delicious: The French Food Podcast and you can listen to the full episode via Spotify or Apple Podcasts on the links above or wherever you listen to podcasts.