Today, we embark on a culinary adventure to discover the captivating story and irresistible taste of the renowned Cerville de Canut. Nestled in the heart of Lyon, France, this traditional recipe has stood the test of time, delighting both locals and visitors alike with its rich heritage and delectable flavors.

Originating from the silk weavers' neighborhoods known as "Canuts," the Cerville de Canut carries with it a legacy that dates back to the 19th century. Lyon, renowned as the gastronomic capital of France, has witnessed the creation and evolution of numerous culinary wonders, and the Cerville de Canut undoubtedly stands out as a true testament to the city's culinary prowess.

What exactly is Cerville de Canut? This silky-smooth specialty is a refreshing cheese-based spread, celebrated for its creamy texture and tangy undertones. It is a simple yet sophisticated combination of fromage blanc, a fresh and tangy French cheese, delicately whipped with fragrant herbs, zesty shallots, and a splash of vinegar. The result is a heavenly blend that tantalizes the taste buds and leaves an indelible impression.

Here’s my recipe for Cerville de Canut

Ingredients

• 250g fromage frais

• 50g creme fraiche

• 1 finely chopped eschallot

• 2 tbsp finely chopped parsley

• 2 tbsp finely chopped chives

• 1 minced garlic clove

• 2 tbsp olive oil

• 1 tbsp white wine vinegar

• Salt and pepper to taste

Method

1. Combine in a bowl all of the ingredients

2. Place in a fridge to chill for at least an hour

3. Then place in a serving bowl and serve with crudités and bread
   
   I created the recipe for my Summer Time Menu series with France Today magazine live streams. The link for these can be found here.