Dried Herbs De Provence

Creating your own Herbs de Provence blend is a delightful way to customize flavors to your taste. This aromatic mixture, rooted in the Mediterranean, typically includes dried herbs like thyme, rosemary, basil, tarragon, and oregano, each adding unique flavors. You can experiment by adding herbs like marjoram for sweetness or lavender for a floral note. Fennel seeds or sage can also enhance your blend, allowing you to tailor it to your preferences. Use high-quality dried herbs for the best flavor, sourcing them from local markets or growing your own.

Drying herbs at home captures their freshness effectively. Store your blend in an airtight container, away from light and moisture, to maintain its flavour.

This versatile blend can enhance dishes like roasted vegetables, grilled meats, and salad dressings. In summary, making your own Herbs de Provence is a simple, rewarding way to bring Mediterranean flavors to your cooking.

Here is my recipe.

Dried Herbs De Provence

Herbes De Provence

Ingredients 

1 tbsp of dried thyme

1 tbsp of dried basil

1 tbsp of dried rosemary

1 tbsp of dried savory

1 tsp of dried oregano

Method 

1. Combine all the ingredients in a bowl and mix well

2. Place in an airtight container or jar

3. Store in your spice draw or cupboard