Method

1. Boil the potatoes in salted water until tender

2. Place the butter and milk in a small saucepan on medium heat and cook until the butter has melted

3. Drain the potatoes into a moulin or potato ricer and place through into the saucepan

4. Whisk the potatoes on a low heat for a couple of minutes

5. Then add the butter/milk mixture and whisk until smooth and combined

6. Taste and then season with salt and pepper to your taste

Ingredients

• 1 kg potatoes

• 200g unsalted butter

• 100mls whole or full fat milk

• Salt and pepper to taste

Serves 4 people