Ingredients

• 1 bottle of red wine

• 1/2 cup cognac

• Juice of an orange

• 1 orange sliced thinly

• 4 cardamon pods

• 2 cinnamon sticks

• 4 star anise

• 6 whole cloves

Method

1. Combine all the ingredients into a medium sized saucepan

2. Bring to a boil and then reduce to simmer for five minutes

3. Serve warm