Ingredients

• 1 and 1/2 cups dried chickpeas or 1 can of chickpeas already cooked

• Olive Oil

• 1 tbsp sea salt

• 1 tbsp smoked paprika

• 1 tsp chilli flakes

Method

1. Soak the chickpeas overnight.

2. Place in a saucepan with the soaking water and extra water so that the peas are more than doubly covered with water and cook until soft. Around two hours.

3. Pre-heat the oven once the chickpeas are cooked to 210’c.

4. Drain the chickpeas and place on a sheet pan.

5. Cover with enough olive oil to coat all the peas and sprinkle the salt over and shake the pan to evenly coat.

6. Roast for 20-30 minutes.

7. Once cooked place in a bowl and add the spices then toss to coat evenly.

8. Place in a serving bowl and serve.