Ingredients

• 1 Reblochon cheese - unwrapped and sliced into 4 mm thick slices

• 1 kilo of new potatoes - par boiled and cut into 3mm thick slices

• 200g lardons or bacon

• 2 large onions sliced

• 1 glass of dry white wine

• Salt and Pepper to taste

• Nutmeg to grate over the top of the tartiflette

Method

1. Pre-heat the oven to 200’c.

2. In a non stick frypan place the lardons and onions and turn the heat up to a medium high heat and cook until the lardons are crispy and the onion soften

3. Take off the heat and add the strained par boiled potatoes and wine then mix to combine

4. Season with salt and pepper

5. Add to a pyrex or baking dish or if you have one a tartiflette dish

6. Place the sliced cheese on top of this mixture

7. Grate the nutmeg over the top

8. Bake in the oven for 20-30 minutes or until the cheese has melted and is golden brown

9. Serve with a green salad