No Knead Bread

Lockdown has happened here in France and I’ve defiantly returned to cooking and this no knead bread recipe is one of my favourites. It’s been great travelling around Paris and France but now I find myself getting comfort from just staying at home and cooking. No Knead Bread Recipe Ingredients 450 grams bread flour orContinue reading “No Knead Bread”

Baked Yuzu Tart Recipe

My local Japanese/Korean grocery store had some delicious Yuzu juice recently that I thought would make a delicious Yuzu curd. So I thought why not combine that with an amazing sweet pastry base and create my version of a Baked Yuzu tart recipe. It’s a lemon tarte that uses yuzu juice instead of lemon juice.Continue reading “Baked Yuzu Tart Recipe”

Ratatouille Tarte Recipe

Recently I had the pleasure of showing a group of five amazing Australians around the Cote D’Azur on my Dazzling Cote D’Azur tour. We had so much amazing food on the tour, especially in Nice. My main inspiration from the trip came from the delicious ratatouille that I tried. So I’ve created for you todayContinue reading “Ratatouille Tarte Recipe”