French Recipes, Podcast Episodes and France Travel Tips!
Bonne Année! The Annual French Expression of Good Wishes
In France, the celebration of the New Year extends well beyond December 31st. Saying Bonne Année, which means Happy New Year, throughout the entire month of January is not only customary but also considered good etiquette.
Cerville de Canut
Today, we embark on a culinary adventure to discover the captivating story and irresistible taste of the renowned Cerville de Canut. Nestled in the heart of Lyon, France, this traditional recipe has stood the test of time, delighting both locals and visitors alike with its rich heritage and delectable flavors.
Originating from the silk weavers' neighborhoods known as "Canuts," the Cerville de Canut carries with it a legacy that dates back to the 19th century. Lyon, renowned as the gastronomic capital of France, has witnessed the creation and evolution of numerous culinary wonders, and the Cerville de Canut undoubtedly stands out as a true testament to the city's culinary prowess.
White Chocolate Strawberry Mousse
Celebrating World Chocolate Day with White Chocolate Strawberry Mousse. Happy World Chocolate Day! What better way to indulge in this sweet celebration than with a luscious White Chocolate Strawberry Mousse? Yesterday, I whipped up this delightful treat during my livestream on France Today magazine, and it was a hit!
This White Chocolate Strawberry Mousse is a perfect blend of creamy white chocolate, tangy strawberries, and a hint of vanilla. It's a true delight for chocolate lovers and an exquisite way to celebrate World Chocolate Day!
Here’s my recipe for White Chocolate Strawberry Mousse.
Trout Rillettes
Trout, a prized fish in French cuisine, is known for its delicate texture and exquisite taste. As sustainability becomes increasingly important, France has embraced responsible fishing practices to preserve its aquatic ecosystems. By supporting local suppliers, such as the one in Chauvigny, we not only ensure the freshness and quality of our ingredients but also contribute to the preservation of France's natural resources.
Now, let's embark on a culinary adventure and discover how to create the perfect trout rillettes. From sourcing the finest trout to the careful blending of flavors, this recipe promises a harmonious marriage of traditional French techniques with a touch of modern finesse. So, grab your apron and get ready to impress your guests with this delectable treat.
Here’s my recipe for Trout Rillettes
Mini Pavlovas
French Mini Pavlovas are the perfect dessert to celebrate the arrival of spring. These delicate meringue nests filled with whipped cream and fresh fruit are not only delicious, but they also add a touch of elegance to any table setting.
As the weather starts to warm up, strawberries come into season, and what better way to enjoy them than in a sweet and airy pavlova!
But did you know that the pavlova actually has its origins in Australia and New Zealand? It was named after the famous Russian ballerina Anna Pavlova, who visited these countries in the 1920s. The dessert was created in her honor and quickly became a favorite in both countries.
Today, it is enjoyed all over the world and has become a staple of French patisseries. In this blog post, I'll be sharing a delicious recipe for French Mini Pavlovas that will have you feeling like a pastry chef in no time.
So whether you're planning a dinner party or just looking for a sweet treat to enjoy on a sunny afternoon, these French Mini Pavlovas are the perfect dessert for any occasion.
Chicken Fricassée
Spring is in full swing, and what better way to celebrate the season than with a delicious and comforting French classic – Chicken Fricassee. This beloved dish is perfect for a cozy family dinner or a special occasion, and it's easy to make with a few simple ingredients.
In addition to Chicken Fricassee, French cuisine is filled with a variety of delicious recipes that are perfect for springtime. From fresh vegetables to light and airy desserts, French cuisine has something for everyone.
In this blog post, we'll be sharing a recipe for Chicken Fricassee that is sure to become a family favorite. We'll also be exploring some of the best springtime recipes in French cuisine, including dishes like ratatouille, asparagus tart, and strawberry clafoutis.
Whether you're a seasoned chef or a beginner in the kitchen, these recipes are sure to impress. So why not embrace the season and try your hand at some delicious French cuisine? From savory to sweet, these recipes are the perfect way to celebrate the flavors of spring.
Asparagus Oeuf Vinaigrette
Asparagus Oeuf Vinaigrette is a classic French dish that has been enjoyed for generations. Its origins can be traced back to the early 20th century when asparagus became a popular vegetable in France.
Asparagus is grown in various regions of France, with the most notable being the Loire Valley, Alsace, Gard, and the also in the Gironde and Landes departments. Together they account for over half of the output of Asparagus in France.
Asparagus is not only delicious but also incredibly healthy. It is a great source of fiber, vitamins, and minerals, and is low in calories.
In this recipe, I’ll be using white asparagus but you can also use green asparagus, Both are delicious but usually, it’s the green asparagus that’s more readily available in most grocery stores. The dish is also incredibly easy to prepare, making it a perfect option for a quick and healthy meal.