If you happen to have some fresh horseradish then why not try my horseradish cream which is a great sauce or dip.

Here is my recipe

Horseradish Cream

Ingredients

2 tablespoons of grated horseradish root
150 ml of fresh cream
100g of fromage frais
1 teaspoon of lemon juice
1 tablespoon of white wine vinegar
Salt and pepper to taste

Method

1. Peel the horseradish root and grate it finely.

2. Mix the cheese and fresh cream

3. Add the horseradish and mix to combine

4. Add the lemon juice, vinegar, salt and pepper, mix it all together and serve