Chef Profile - Philip Tessier

Season One - Episode Fourteen

Today's episode of Fabulously Delicious is a chef profile on acclaimed chef Philip Tessier.  We talk about learning to be a chef straight out of school in the US to working for acclaimed chefs like Roger Verge, Thomas Keller, and Eric Ripert before turning 25. This is a two-part episode and in the second part, we will talk about all things Bocuse D'Or one of the world's best food awards.  

Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Francofoodies here in France and around the world.