Herbs de Provence Goats Cheese Salad
Another great thing to do is make a goats cheese salad with the herbs de Provence being used with some olive oil as a dressing.
Here’s my recipe.
Herbs De Provence Goats Cheese Salad
Ingredients
1 tbsp of herbs de Provence
3 tbsps of olive oil
1 tbsp of white wine vinegar
1/2 red onion thinly sliced
100g cherry tomatoes
120g goats cheese
1 thinly sliced shallot
Rocket or salad leaves
Method
In a small jar combine the herbs de Provence, olive oil and vinegar and mix until well combined
Place the salad leaves on a plate and tear apart the cheese over the top as well as the onion and tomatoes
Sprinkle the shallot over the top
Then pour the vinegarette over the top and serve