Puff Pastry with Mardi Michels

Season One - Episode Nine

In this episode, we talk to a cookbook author, Mardi Michels about her somewhat surprising food journey that started with Ph.D.'s on French language studies in Paris to a food career in Toronto, Canada. 

Puff pastry is something that is often left to the professionals but Mardi helps us break down puff so that we can all have the confidence in making it. Also, Mardi gives us some great tips on the Toronto food scene. 

Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it and love it. We chat with Francofoodies here in France and around the world.