French Recipes, Podcast Episodes and France Travel Tips!
Roquefort - Will Studd
Will Studd is an Australian food icon and to start off season two of Fabulously Delicious we have a two-part episode with Will. Born in London, Will started his young career in delis in the UK before he ended up in a true entrepreneur spirit having a chain of them. He left this life to be in Australia and started an export business there. But it's his work on the acclaimed TV show Cheese Slices that many know of him through. Today in this episode we talk things French cheese from Comte to Camembert and then our topic to dive into today is Roquefort cheese a cheese that landed Will in court.
Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Franco foodies here in France and around the world.
Foodie Profile - Will Studd
Will Studd is an Australian food icon and to start off season two of Fabulously Delicious we have the first of a two-part episode with Will. Born in London, Will started his young career in delis in the UK before he ended up in a true entrepreneur spirit having a chain of them. He left this life to be in Australia and started an export business there. But it's his work on the acclaimed TV show Cheese Slices that many know of him through. Today in this episode we talk about his early career, moving to Australia in the '80s, and the TV show Cheese Slices.
Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Franco foodies here in France and around the world.
French Seafood with Gabriel Gaté
Fabulously Delicious chats with an Australian food icon, Gabriel Gaté. Born in France and trained as a chef in some of the best restaurants in the world and with some of the world's best chefs as his friend Gabriel is a true ambassador of French food.
Coming to Australia with his Australian wife in the 70s, Gabriel took to the small screen and became a beloved character in every Australian's home. In this episode we chat about his early years in France growing up, training to be a chef, his early restaurant career, and his move to Australia.
There was so much to cover with Gabriel that we had to do two episodes with this one focused on all things seafood here in France and also in Australia. We also cover his wonderful show that followed the Tour de France for 15 years with a culinary journey.
Chef Profile - Gabriel Gaté
Fabulously Delicious chats with an Australian food icon, Gabriel Gaté. Born in France and trained as a chef in some of the best restaurants in the world and with some of the world's best chefs as his friend Gabriel is a true ambassador of French food.
Coming to Australia with his Australian wife in the 70s, Gabriel took to the small screen and became a beloved character in every Australian's home. In this episode we chat about his early years in France growing up, training to be a chef, his early restaurant career, and his move to Australia.
There was so much to cover with Gabriel that we didn't even get to his favorite topic the French love of cooking seafood. So that will be set aside for episode two next week of Fabulously Delicious.
French Markets with Solveig Coulon
This week we talk about French food markets with Solveig Coulon. Who better to tell us where some of the best markets in France and the best markets in Provence than Solveig Coulon who loves food markets so much that she started her own.
In this episode, we explore what it's like to be French and move to Australia as Solveig did. Also, we tackle the culture of food markets in France and how everyday French life sees the market and shopping for food. The seasonality of food and the price are also explored.