Will Studd is an Australian food icon and to start off season two of Fabulously Delicious we have a two-part episode with Will. Born in London, Will started his young career in delis in the UK before he ended up in a true entrepreneur spirit having a chain of them. He left this life to be in Australia and started an export business there. But it's his work on the acclaimed TV show Cheese Slices that many know of him through. Today in this episode we talk things French cheese from Comte to Camembert and then our topic to dive into today is Roquefort cheese a cheese that landed Will in court.

Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Franco foodies here in France and around the world.