French Recipes, Podcast Episodes and France Travel Tips!
My Top Five Food Markets in France
France is well known for its cuisine and the markets that sell fresh produce and local specialties that are the foundation of French cuisine. Visiting food markets in France is not only a great way to sample the delicious cuisine but also to experience the culture and way of life of the local people. In this post, we will take a look at my top 5 food markets in France.
A must-do when visiting any French market is to get a roasted chicken along with potatoes that have been cooked below the chickens in the fat that comes off them. This is a traditional French dish that is delicious and is a must-try when visiting any French market.
My top 5 food markets in France include the Bastille Markets in Paris, Cours Saleya Market in Nice, Chauvigny Markets, Ambroise Market, and Marché Saint-Antoine in Lyon. Whether you are a seasoned traveler or a first-time visitor, be sure to visit one of these markets and try the local specialties next time your in France.
French Seafood with Gabriel Gaté
Fabulously Delicious chats with an Australian food icon, Gabriel Gaté. Born in France and trained as a chef in some of the best restaurants in the world and with some of the world's best chefs as his friend Gabriel is a true ambassador of French food.
Coming to Australia with his Australian wife in the 70s, Gabriel took to the small screen and became a beloved character in every Australian's home. In this episode we chat about his early years in France growing up, training to be a chef, his early restaurant career, and his move to Australia.
There was so much to cover with Gabriel that we had to do two episodes with this one focused on all things seafood here in France and also in Australia. We also cover his wonderful show that followed the Tour de France for 15 years with a culinary journey.
Chef Profile - Gabriel Gaté
Fabulously Delicious chats with an Australian food icon, Gabriel Gaté. Born in France and trained as a chef in some of the best restaurants in the world and with some of the world's best chefs as his friend Gabriel is a true ambassador of French food.
Coming to Australia with his Australian wife in the 70s, Gabriel took to the small screen and became a beloved character in every Australian's home. In this episode we chat about his early years in France growing up, training to be a chef, his early restaurant career, and his move to Australia.
There was so much to cover with Gabriel that we didn't even get to his favorite topic the French love of cooking seafood. So that will be set aside for episode two next week of Fabulously Delicious.