Nestled within the heart of France's culinary and brewing traditions is the humble yet remarkable hops plant, also known as "Hobs." With its delicate green cones, hobs bring a touch of botanical elegance to both the brewing vat and the kitchen stove.

Renowned for its bittering, flavoring, and aromatic qualities, hops have woven themselves intricately into the fabric of French culture, leaving an indelible mark on the realms of beer manufacturing and gastronomy.

Hobs' influence extends beyond the brewing barrel. In French cuisine, this versatile plant has also carved a unique niche. As an aromatic ingredient, hops impart distinctive earthy and floral notes to culinary creations, adding depth and complexity to dishes.