French Recipes, Podcast Episodes and France Travel Tips!
Bœuf Bourguignon with Olivier Karfis
Today we are talking to Olivier Karfis a fabulous French foodie who has lived around the world but is settled in France with his lovely wife from French Today Camile Chavelier-Karfis. Olivier talks all things, Beef Bourguignon, with us, a dish I love to make and is loved by so many. We discuss its origins, different versions and get into a philosophical conversation about what wine to use and what to call it.
Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Franco foodies here in France and around the world.
Petits Farcis with Rosa Jackson
Petits Farcis literally translates to small stuffed but it really is so much more than that when presented as the fabulous stuff vegetable dish. Rosa Jackson a cook and tour guide talks to us today about her experience as an interpreter at Le Cordon Bleu as well as this wonderfully delicious French classic.
Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Francofoodies here in France and around the world.