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Chamomile Madelines
Recipes Andrew Prior Recipes Andrew Prior

Chamomile Madelines

Chamomile is a flowering plant that belongs to the daisy family. The plant has small white flowers with yellow centers, and it's known for its distinctive scent and taste. Chamomile has a long history of medicinal use, but it's also used in cooking in many parts of the world.

Chamomile is also used in French pastries, such as madeleines. Madeleines are small sponge cakes that are shaped like shells, and they are often flavored with lemon or vanilla. Here is my simple recipe to make Chamomile Madeleines.

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A to Z of French Herbs - Chamomile
Podcast, A to Z of French Herbs, A to Z of Andrew Prior Podcast, A to Z of French Herbs, A to Z of Andrew Prior

A to Z of French Herbs - Chamomile

Chamomile is a flowering plant that belongs to the daisy family. The plant has small white flowers with yellow centers, and it's known for its distinctive scent and taste. Chamomile has a long history of medicinal use, but it's also used in cooking in many parts of the world.

There is two common species of Chamomile one is often called German Chamomile or Water of Youth and the other is Roman, English or garden chamomile. The later is often used to create a chamomile lawn.

A chamomile lawn is a type of lawn made up of chamomile plants instead of grass. The lawn is created by planting chamomile plugs or seeds in a prepared area of soil, which is then regularly watered and maintained. One such lawn was feature in Mary Wesley’s 1984 novel, funnily enough called The Camomile Lawn which feature a house in Cornwall UK with a lawn planted with chamomile rather than grass.

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