French Recipes, Podcast Episodes and France Travel Tips!

Andrew Prior 7/6/23 Andrew Prior 7/6/23

Trout Rillettes

Trout, a prized fish in French cuisine, is known for its delicate texture and exquisite taste. As sustainability becomes increasingly important, France has embraced responsible fishing practices to preserve its aquatic ecosystems. By supporting local suppliers, such as the one in Chauvigny, we not only ensure the freshness and quality of our ingredients but also contribute to the preservation of France's natural resources.

Now, let's embark on a culinary adventure and discover how to create the perfect trout rillettes. From sourcing the finest trout to the careful blending of flavors, this recipe promises a harmonious marriage of traditional French techniques with a touch of modern finesse. So, grab your apron and get ready to impress your guests with this delectable treat.

Here’s my recipe for Trout Rillettes

Andrew Prior 4/21/23 Andrew Prior 4/21/23

My Top Five Food Markets in France

France is well known for its cuisine and the markets that sell fresh produce and local specialties that are the foundation of French cuisine. Visiting food markets in France is not only a great way to sample the delicious cuisine but also to experience the culture and way of life of the local people. In this post, we will take a look at my top 5 food markets in France.

A must-do when visiting any French market is to get a roasted chicken along with potatoes that have been cooked below the chickens in the fat that comes off them. This is a traditional French dish that is delicious and is a must-try when visiting any French market.

My top 5 food markets in France include the Bastille Markets in Paris, Cours Saleya Market in Nice, Chauvigny Markets, Ambroise Market, and Marché Saint-Antoine in Lyon. Whether you are a seasoned traveler or a first-time visitor, be sure to visit one of these markets and try the local specialties next time your in France.