French Recipes, Podcast Episodes and France Travel Tips!

Andrew Prior 8/25/23 Andrew Prior 8/25/23

100th Episode - Celebrating The Food Of Montmorillon

Montmorillon is a town that we found when searching for a home in the French countryside and we did find one here in the center ville. This town has many fabulous things, the Wednesday markets, Summertime guigenettes along the river gartempe and wonderful people inhabiting it.

But it also has the Montmorillon macaron. This macaron is made with almonds and instead of looking like the macarons found in Paris patisseries. But the Montmorillon macaron looks more like a macaroon that’s usually made with coconut.

Coming from Italy to France by Catherine de Medici in the 16th century the macaron recipe has changed and evolved since then with around France different versions of the macaron

Andrew Prior 9/9/21 Andrew Prior 9/9/21

Petits Farcis with Rosa Jackson

Petits Farcis literally translates to small stuffed but it really is so much more than that when presented as the fabulous stuff vegetable dish. Rosa Jackson a cook and tour guide talks to us today about her experience as an interpreter at Le Cordon Bleu as well as this wonderfully delicious French classic.

Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Francofoodies here in France and around the world.