Known for its delicate, bright, and fresh flavors, the fines herbes mixture is commonly used in dishes like salads, poultry recipes, and omelets.

Its mild flavor won’t overpower these dishes’ subtle flavors. Fines herbes are typically added at the end of cooking, as excessive heat or cooking time can deplete their gentle aroma and flavor.

To make your own fine herbs blend at home, use fresh herbs finely chopped with a knife, not a food processor as many believe will affect the flavor of the herbs.

Here is my recipe for fine herbs