French Recipes, Podcast Episodes and France Travel Tips!
Scariest Foods in France
It’s the scariest day of the year. I will be closing the window shutters so those little trick or treaters don’t think Im home. So I thought we could look into briefly some of the scariest French foods that we might run from the table screaming and saying we are never going back to that restaurant again, others love them and they are practically salivating when they see them on the menu.
Let’s start with the Andouillette. The name comes for the French word Andouille which comes from the Latin Inductile meaning the thing we introduce in the gut. Andouillette didn’t appear in a French dictionary until the 15th century.
Summer Series - French Wine
In today's Fabulously Delicious episode we enjoy summer by revisiting season one and the fabulously topics we talked about. So this week its Burgundy Wine and Nouveau Beaujolais with Preston Mohr and Romain Teyteau.
Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Franco foodies here in France and around the world.
Summer Series - French Patisseries
In today's Fabulously Delicious episode we enjoy summer by revisiting season one and the fabulously topics we talked about. So this week its Macarons and Choux Pastry with Molly Wilkinson and Ann Mah.
Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Franco foodies here in France and around the world.
Mont D’Or with Patrick Ambrosio
In today's Fabulously Delicious episode we chat with a cheesemonger in the US all about the wonderful French cheese Mont D'Or. Patrick Ambrosio was a musician who trained to become a chef and then a cheesemonger. Now he's the expert on all things cheese and specifically today Mont D'Or cheese.
Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Franco foodies here in France and around the world.
Cantal with Jennifer Greco
Cheese in France is bordering on being a religion rather than a dish or ingredient. It's just in your blood the love of and knowledge of Fromage amongst the French I think. Today we are talking about a regional cheese with the same name as its region the Cantal. Both raw milk and pasteurized cheese it has so much to learn about so what better way than with a trusted French cheese foodie the amazing Jennifer Greco.
Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Franco foodies here in France and around the world.
Roquefort - Will Studd
Will Studd is an Australian food icon and to start off season two of Fabulously Delicious we have a two-part episode with Will. Born in London, Will started his young career in delis in the UK before he ended up in a true entrepreneur spirit having a chain of them. He left this life to be in Australia and started an export business there. But it's his work on the acclaimed TV show Cheese Slices that many know of him through. Today in this episode we talk things French cheese from Comte to Camembert and then our topic to dive into today is Roquefort cheese a cheese that landed Will in court.
Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Franco foodies here in France and around the world.
Foodie Profile - Will Studd
Will Studd is an Australian food icon and to start off season two of Fabulously Delicious we have the first of a two-part episode with Will. Born in London, Will started his young career in delis in the UK before he ended up in a true entrepreneur spirit having a chain of them. He left this life to be in Australia and started an export business there. But it's his work on the acclaimed TV show Cheese Slices that many know of him through. Today in this episode we talk about his early career, moving to Australia in the '80s, and the TV show Cheese Slices.
Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Franco foodies here in France and around the world.