It’s the scariest day of the year. I will be closing the window shutters so those little trick or treaters don’t think Im home. So I thought we could look into briefly some of the scariest French foods that we might run from the table screaming and saying we are never going back to that restaurant again, others love them and they are practically salivating when they see them on the menu.

Let’s start with the Andouillette. The name comes for the French word Andouille which comes from the Latin Inductile meaning the thing we introduce in the gut. Andouillette didn’t appear in a French dictionary until the 15th century.