In this episode, we chat with food author Ann Mah about all things choux pastry. Ann is an accomplished author that combines food and storytelling and has a very successful career. 

Choux pastry is great on its own or as a part of a fantastic sweet or savory dish. Add some cheese and you have delicious gougeres or some cream and cover with chocolate sauce and you have profiteroles. 

Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Francofoodies here in France and around the world.