French chef based in Sydney Australia, Sebastien Lutaud. Originally from Lyon, he moved to Australia at a young age with his family who had patisseries in Australia.

Then he moved back to France to start his chef career and then back to Australia where he has a family and runs successful French restaurants.

Sebastien is a great example of how French food can influence your life and how some of the founding fathers of French cuisine can influence a career.

It’s always exciting to talk with chefs, especially French chefs on the podcast and I hope you enjoy this episode of Fabulously Delicious by clicking the photo of Sebastien to go to the link for the episode.