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100th Episode - Celebrating The Food Of Montmorillon
Podcast, A to Z of French Herbs, A to Z of Andrew Prior Podcast, A to Z of French Herbs, A to Z of Andrew Prior

100th Episode - Celebrating The Food Of Montmorillon

Montmorillon is a town that we found when searching for a home in the French countryside and we did find one here in the center ville. This town has many fabulous things, the Wednesday markets, Summertime guigenettes along the river gartempe and wonderful people inhabiting it.

But it also has the Montmorillon macaron. This macaron is made with almonds and instead of looking like the macarons found in Paris patisseries. But the Montmorillon macaron looks more like a macaroon that’s usually made with coconut.

Coming from Italy to France by Catherine de Medici in the 16th century the macaron recipe has changed and evolved since then with around France different versions of the macaron

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Financier with Jill Colonna
Andrew Prior Andrew Prior

Financier with Jill Colonna

Today on Fabulously Delicious the French food podcast we are talking to Jill Colonna who's originally from Scotland but now resides in France. Jill is known to many as Mad about Macarons but for us this week she is chatting about all things Financier. The Financier is a small delightful French cake that is often served in the afternoon as a sweet treat. 

Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Franco foodies here in France and around the world.

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