Chamomile is a flowering plant that belongs to the daisy family. The plant has small white flowers with yellow centers, and it's known for its distinctive scent and taste. Chamomile has a long history of medicinal use, but it's also used in cooking in many parts of the world.

Chamomile is also used in French pastries, such as madeleines. Madeleines are small sponge cakes that are shaped like shells, and they are often flavored with lemon or vanilla. Here is my simple recipe to make Chamomile Madeleines.