French Mini Pavlovas are the perfect dessert to celebrate the arrival of spring. These delicate meringue nests filled with whipped cream and fresh fruit are not only delicious, but they also add a touch of elegance to any table setting.

As the weather starts to warm up, strawberries come into season, and what better way to enjoy them than in a sweet and airy pavlova!

But did you know that the pavlova actually has its origins in Australia and New Zealand? It was named after the famous Russian ballerina Anna Pavlova, who visited these countries in the 1920s. The dessert was created in her honor and quickly became a favorite in both countries.

Today, it is enjoyed all over the world and has become a staple of French patisseries. In this blog post, I'll be sharing a delicious recipe for French Mini Pavlovas that will have you feeling like a pastry chef in no time.

So whether you're planning a dinner party or just looking for a sweet treat to enjoy on a sunny afternoon, these French Mini Pavlovas are the perfect dessert for any occasion.