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100th Episode - Celebrating The Food Of Montmorillon
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100th Episode - Celebrating The Food Of Montmorillon

Montmorillon is a town that we found when searching for a home in the French countryside and we did find one here in the center ville. This town has many fabulous things, the Wednesday markets, Summertime guigenettes along the river gartempe and wonderful people inhabiting it.

But it also has the Montmorillon macaron. This macaron is made with almonds and instead of looking like the macarons found in Paris patisseries. But the Montmorillon macaron looks more like a macaroon that’s usually made with coconut.

Coming from Italy to France by Catherine de Medici in the 16th century the macaron recipe has changed and evolved since then with around France different versions of the macaron

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Fete de Voisins - Le Lucullus Restaurant Montmorillon

Fete de Voisins - Le Lucullus Restaurant Montmorillon

In France, there exists a cherished tradition that brings neighbors together, fostering a sense of unity and camaraderie. Known as Fête de Voisins, this annual celebration takes place every May, where residents gather to honor the bonds they share with one another. In this blog post, we delve into the vibrant spirit of Fête de Voisins and shine a spotlight on our wonderful neighbors, Fanny and Alvin, who run the esteemed Hotel de France and the delectable restaurant Le Lucullus.

Fête de Voisins: A Celebration of Community: Fête de Voisins, or "Neighbors' Party," is a time-honored tradition that highlights the importance of fostering relationships within a community.

Originating in France, this celebration has now spread to various parts of the world. It serves as a reminder that behind every door, there are stories, laughter, and connections waiting to be shared.

Montmorillon, with its close-knit community, embraces this tradition with open arms each year.

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