Pistou Soup is a vegetable and noodle soup from the Provence region and the Cote d’Azur. It’s made with noodles (vermicelli or angle hair pasta), beans, onions, potatoes, tomatoes and sometimes smoked ham. This soup at the table is usually served alongside of some Pistou to place in yourselves.

So now that you have the Pistou recipe you need to make some Pistou soup.

I didn’t have vermicelli or angle hair pasta for this recipe when I made it so I just used what pasta I had left in the cupboard also it’s not the season for green beans so I used zucchini instead. You can do the same as well.

My favourite recipe for Pistou is as follows.