Fabulously Delicious chats with an Australian food icon, Gabriel Gaté. Born in France and trained as a chef in some of the best restaurants in the world and with some of the world's best chefs as his friend Gabriel is a true ambassador of French food. 

Coming to Australia with his Australian wife in the 70s, Gabriel took to the small screen and became a beloved character in every Australian's home. In this episode we chat about his early years in France growing up, training to be a chef, his early restaurant career, and his move to Australia. 

There was so much to cover with Gabriel that we had to do two episodes with this one focused on all things seafood here in France and also in Australia. We also cover his wonderful show that followed the Tour de France for 15 years with a culinary journey.