French Recipes, Podcast Episodes and France Travel Tips!
Chamomile Madelines
Chamomile is a flowering plant that belongs to the daisy family. The plant has small white flowers with yellow centers, and it's known for its distinctive scent and taste. Chamomile has a long history of medicinal use, but it's also used in cooking in many parts of the world.
Chamomile is also used in French pastries, such as madeleines. Madeleines are small sponge cakes that are shaped like shells, and they are often flavored with lemon or vanilla. Here is my simple recipe to make Chamomile Madeleines.
Mini Pavlovas
French Mini Pavlovas are the perfect dessert to celebrate the arrival of spring. These delicate meringue nests filled with whipped cream and fresh fruit are not only delicious, but they also add a touch of elegance to any table setting.
As the weather starts to warm up, strawberries come into season, and what better way to enjoy them than in a sweet and airy pavlova!
But did you know that the pavlova actually has its origins in Australia and New Zealand? It was named after the famous Russian ballerina Anna Pavlova, who visited these countries in the 1920s. The dessert was created in her honor and quickly became a favorite in both countries.
Today, it is enjoyed all over the world and has become a staple of French patisseries. In this blog post, I'll be sharing a delicious recipe for French Mini Pavlovas that will have you feeling like a pastry chef in no time.
So whether you're planning a dinner party or just looking for a sweet treat to enjoy on a sunny afternoon, these French Mini Pavlovas are the perfect dessert for any occasion.
Chicken Fricassée
Spring is in full swing, and what better way to celebrate the season than with a delicious and comforting French classic – Chicken Fricassee. This beloved dish is perfect for a cozy family dinner or a special occasion, and it's easy to make with a few simple ingredients.
In addition to Chicken Fricassee, French cuisine is filled with a variety of delicious recipes that are perfect for springtime. From fresh vegetables to light and airy desserts, French cuisine has something for everyone.
In this blog post, we'll be sharing a recipe for Chicken Fricassee that is sure to become a family favorite. We'll also be exploring some of the best springtime recipes in French cuisine, including dishes like ratatouille, asparagus tart, and strawberry clafoutis.
Whether you're a seasoned chef or a beginner in the kitchen, these recipes are sure to impress. So why not embrace the season and try your hand at some delicious French cuisine? From savory to sweet, these recipes are the perfect way to celebrate the flavors of spring.