Lemon thyme, also known as "thym citronne” in French cuisine, is a prized aromatic herb used for its unique and refreshing flavor. The narrow, green leaves of this plant emit a subtle scent of lemon and thyme, making it an essential ingredient in many French recipes.

Lemon Thyme or citrus thyme as it is also known, is pronounced thym citronné in French.

Its botanical name is Thymus Citriodorus and is part of the Lamiaceae family of plants. As the name suggests its leaves have a strong lemon scent and flavor to it.