French Recipes, Podcast Episodes and France Travel Tips!
Chef Profile - Gabriel Gaté
Fabulously Delicious chats with an Australian food icon, Gabriel Gaté. Born in France and trained as a chef in some of the best restaurants in the world and with some of the world's best chefs as his friend Gabriel is a true ambassador of French food.
Coming to Australia with his Australian wife in the 70s, Gabriel took to the small screen and became a beloved character in every Australian's home. In this episode we chat about his early years in France growing up, training to be a chef, his early restaurant career, and his move to Australia.
There was so much to cover with Gabriel that we didn't even get to his favorite topic the French love of cooking seafood. So that will be set aside for episode two next week of Fabulously Delicious.
French Markets with Solveig Coulon
This week we talk about French food markets with Solveig Coulon. Who better to tell us where some of the best markets in France and the best markets in Provence than Solveig Coulon who loves food markets so much that she started her own.
In this episode, we explore what it's like to be French and move to Australia as Solveig did. Also, we tackle the culture of food markets in France and how everyday French life sees the market and shopping for food. The seasonality of food and the price are also explored.
Burgundy Wine with Preston Mohr
Today we talk to Preston Mohr who is a global wine ambassador at Vivant all things Burgundy wine on Fabulously Delicious. From classic dishes to wine tasting tips we cover it all. We discover what inspired Preston's journey to France a dream he'd had since being a child to his journey in the world of wine, specifically French wine.
Preston has a wealth of knowledge on all things wine and in particular French wine from the region of Burgundy which will talk in-depth about in this episode. You will get tips on how to taste wine, where his favorite wine bar in Paris is, and what to look out for when buying a bottle of wine.
French Bread with Katie Quinn
Today's Fabulously Delicious episode is all about French Bread and who better to discuss this with than Katie Quinn author of Cheese, Wine, and Bread, discovering the magic of fermentation in England, Italy, and France.
Katie's new book highlights sourdough in France and we talk about amongst other things how the everyday baguette used to be made with sourdough. Katie’s rise to food came through her love of writing and a pivot happened after working in the entertainment industry in New York. Now living in Italy Katie Quinn shares with us all things French bread.
Macarons with Molly Wilkinson
The premiere episode of Fabulously Delicious is all about Macarons. We discuss with Molly Wilkinson a fabulous pastry chef doing cooking classes in Versailles all things macaron. What is a macaron, what’s the best meringue recipe to use to make them, what’s the difference between a macaron, macaroon and Macron?