Hollandaise Sauce - Mother Sauces
One of five mother sauces in modern French cuisine the hollandaise sauce is thought to have come from Holland in the 16th century. Back then it was just called a fragrant sauce. No dutch people were harmed though is the making of this sauce.
Béchamel Sauce - Mother Sauces
One of five mother sauces in modern French cuisine a béchamel sauce is the start of many fabulous sauces and a delicious ingredient in many recipes itself.