Garlic is an essential ingredient in many cuisines around the world, including French cuisine. France is famous for its culinary traditions, and one of its prized ingredients is violet garlic. This type of garlic is known for its unique flavor and violet-hued skin, making it a popular ingredient in a variety of French dishes.

The cultivation of violet garlic in France dates back to the 19th century, with the town of Cadours being the primary region for its growth. The Haute-Garonne department of southwestern France is where the majority of violet garlic is grown today, but it can also be found in other regions, such as the Loire Valley.

Violet garlic is a type of soft-neck garlic that has a slightly milder taste than other types of garlic. The garlic has a slightly sweet taste with hints of hazelnut, making it ideal for sauces, marinades, and other dishes where a milder garlic flavor is desired.