French Recipes, Podcast Episodes and France Travel Tips!
Summer Series - Regional Specialities
In today's Fabulously Delicious episode we enjoy summer by revisiting season one and the fabulously topics we talked about. So this week its regional specialities of France with Galette Charentaise and the Fouée with Elise Botiveau and Vince Cucé.
Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Franco foodies here in France and around the world.
Financier with Jill Colonna
Today on Fabulously Delicious the French food podcast we are talking to Jill Colonna who's originally from Scotland but now resides in France. Jill is known to many as Mad about Macarons but for us this week she is chatting about all things Financier. The Financier is a small delightful French cake that is often served in the afternoon as a sweet treat.
Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Franco foodies here in France and around the world.
Tarte Tropézienne with Beeta Hashempour
The Tarte Tropézienne is a French cake that actually was originated on the Cote D'Azur but has polish roots. So what is the story of this cake and who's the famous actress that helped name it. All these questions and more are answered by a Fabulous French foodie Beeta Hashempour who spends her day inspiring women to live life the French way but in the evening or should I say afternoon is eating delicious gateaux.
Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Franco foodies here in France and around the world.