French Recipes, Podcast Episodes and France Travel Tips!
Ratatouille with Sarala Terpstra
Ratatouille is on the Fabulously Delicious menu today and because it's traditionally a plant-based dished or vegetarian dish I wanted to find out not only about the dish itself but also about plant-based and vegetarian or vegan food in France. So who better to chat with than a woman who wrote a cookbook about that exact subject, Sarala Terpstra.
Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Franco foodies here in France and around the world.
Petits Farcis with Rosa Jackson
Petits Farcis literally translates to small stuffed but it really is so much more than that when presented as the fabulous stuff vegetable dish. Rosa Jackson a cook and tour guide talks to us today about her experience as an interpreter at Le Cordon Bleu as well as this wonderfully delicious French classic.
Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Francofoodies here in France and around the world.
Salade Niçoise with Pascal Billaud
Today we chat with Pascal Billaud a fabulous tour guide in Nice and Paris here in France. Being an expert in Nice and the food and history there so to speak makes Pascal a wonderful guest to talk about all things Salade Niçoise with.
Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it and love it. We chat with Francofoodies here in France and around the world.