Ratatouille with Sarala Terpstra

Season Two - Episode Nineteen

Ratatouille is on the Fabulously Delicious menu today and because it's traditionally a plant-based dished or vegetarian dish I wanted to find out not only about the dish itself but also about plant-based and vegetarian or vegan food in France. So who better to chat with than a woman who wrote a cookbook about that exact subject, Sarala Terpstra. 

You might want to check out my recipe for Ratatouille on the link below as well. It's delicious. 

https://youtu.be/dabyNMprvUQ 

Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it and love it. We chat with Franco foodies here in France and around the world.

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Tarte Tropézienne with Beeta Hashempour

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French Chef Profile - Bruno Feldeisen - Part Two