French Recipes, Podcast Episodes and France Travel Tips!

Andrew Prior 7/19/22 Andrew Prior 7/19/22

Summer Series - Regional Specialities

In today's Fabulously Delicious episode we enjoy summer by revisiting season one and the fabulously topics we talked about. So this week its regional specialities of France with Galette Charentaise and the Fouée with Elise Botiveau and Vince Cucé.

Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Franco foodies here in France and around the world.

Andrew Prior 8/12/21 Andrew Prior 8/12/21

Fouée with Vince Cuce

In this episode, we Vince Cuce about the Fouée which is a little known French flat bread. Vince is Italian but grew up in Australia then moved to Italy and then France to work. We chat with Vince about his career and family as well as his love of the pizza, woodfired ovens and this amazing flat bread the Fouée.