French Recipes, Podcast Episodes and France Travel Tips!
Taste of Paris with Mathilde Delville
Want a taste of Paris next time your in Paris? Well, why not plan a trip around the Taste of Paris food festival which is one of the best food festivals in Paris and France of course. We chat with Mathilde Delville one of the organizes and marketing people at Taste of Paris.
Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Franco foodies here in France and around the world.
Christmas Food Traditions with Camille Chevalier-Karfis
Christmas and food are two of my favorite things. So when Christmas day fast approaches I start thinking about cooking up a feast for friends and family like many of us do. Around the world many countries, cultures, and religions have their own traditions when it comes to this time of the year but what are France's food traditions at Christmas time.
To help us find out we talk with Camille Chevalier-Karfis the founder of French today. Along with teaching us a few words in French Camille will also let us know how the French celebrate this time of the year through food of course.
Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Francofoodies here in France and around the world.
Nouveau Beaujolais with Romain Teyteau
Today is Nouveau Beaujolais day here in France and so we are celebrating with an episode all about Nouveau Beaujolais. We will learn from Romain Teyteau from George Duboeuf wineries all about Beaujolais the wines and the region.
Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it and love it. We chat with Francofoodies here in France and around the world.
Galette Charentaise with Elise Botiveau
Fabulously in this episode, we discuss another wonderful little-known outside of France the Galette Charentaise. Traditionally made with candied angelica a herb/wild plant grown in Northern France and around Europe.
Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it and love it. We chat with Francofoodies here in France and around the world.
Salade Niçoise with Pascal Billaud
Today we chat with Pascal Billaud a fabulous tour guide in Nice and Paris here in France. Being an expert in Nice and the food and history there so to speak makes Pascal a wonderful guest to talk about all things Salade Niçoise with.
Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it and love it. We chat with Francofoodies here in France and around the world.